Chicken Gizzard Khebab Recipe

Wash, clean and dice bell peppers to preferred size. Wash gizzards and cut each one in half to make bite size. Put gizzards and bell peppers through skewer sticks in desired order.
Ingredients
  • 2 packs of gizzards (20-25 pieces)
  • 2 red bell peppers
  • 2 green bell peppers
  • seasoned salt, thyme, curry, chicken season, black pepper
  • 2-3 KNORR chicken cubes
  • Chilli powder
Directions
  • Wash, clean and dice bell peppers to preferred size.
  • Wash gizzards and cut each one in half to make bite size.
  • Put gizzards and bell peppers through skewer sticks in desired order.
  • Season generously, place on baking sheets, cover and place in the fridge for 20-25mins.
  • Pre-heat over to 250°C.
  • Place skewers in oven, grill until the edges are brown on each side.
  • Your skewers are ready to be served.
  • **Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**

Source: Beneathmyperfect.com
Share on Google Plus

About Naijadopest

    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment

Disclaimer: Do not use this forum as a channel to promote hatred, tribalism or any other kind of personal grievances. The administration can delete or edit a post that violates these guidelines. Keep the posts relevant to the topic in an attempt to keep the forum organised and maintain the focus on each topic. Thank you for your understanding.